Our company
Defining Swiss Excellence.
Located in Pratteln, Switzerland, Halba is the leading producer of sustainable Swiss chocolate, innovative snacks and high-quality baking & cooking ingredients.
Halba’s name comes from the combination of the founders names Mr Hallheimer and Mr Baer who began making chocolate in 1933 in their living room Switzerland. Since then, the company has expanded its product range far beyond just chocolate specialties.
Combining meticulous roasting technique, delicate refining process and perfected conching with high-quality raw materials from carefully selected origins, Halba was able to create a mouth-watering premium chocolate that defines Swiss excellence.
Our company in numbers.
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snacks sale
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employees
sustainability label
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in 18 countries
chocolate with
sustainability label
snacks with
sustainability label
baking & cooking
with sustainability label
Our production.
37,500m
Area total production
25,300m
Area chocolate production
12,200m
Area
snacks + ingredients production
47,400t
production volumes total par year
18
number of lines
chocolate production
12
number of lines
snacks + ingredients
240
employees production
28
nationalities of production employees
Quality is our top priority.
Quality management is a matter of conviction at HALBA. From the analysis of raw materials during goods receipt to the final inspection of the packaged product, products pass through multiple stages in our quality control system. Quality management is a matter of conviction at HALBA. From the analysis of raw materials during goods receipt to the final inspection of the packaged product, products pass through multiple stages in our quality control system.
requirements with respect to the sourcing of raw materials, processing and resource usage, and are also guaranteed sustainable by renowned certification agencies.
